A luxury and artisanal pasta produced from a selection of only the best Italian Durum wheat, hand-rolled and then shaped into its unique form by gold dies, thus guaranteeing the integrity of the dough and resulting in a rough and porous, yet firm and aromatic pasta capable of embracing and holding any sauce with mastery.
UNO.61 is made with only 100% of the best available Italian Durum Wheat selected by famed pasta maker, Raimondo Mendolia
UNO.61 is extruded with a distinctive and original gold-plated die that increases the porousness and confers unforgettable tooth to the bite, keeping the product at its best and ensuring that it does not break.
UNO.61 is dried through a slow process, fundamental for preserving the highest quantity and quality of the proteins and amino acids. Our pasta is dehydrated cyclically at between 36 and 38 degrees Celsius for 48 hours, with occasional pauses to reintegrate a bit of humidity into the product.
UNO.61, boasts excellent nutritional values. For every 100 gr, there are 360kcal, about 70% of which are complex carbohydrates; 13-14,5% protein; a negligible fat content; and a low glycemic index of only 40.
UNO.61 is an outstanding source of complex carbohydrates that provide slow-release energy, as well as a valuable source of glucose, the essential fuel for brain and muscles functions.
UNO.61 IS highly digestible, and the slow release of its energy makes it the ultimate choice for those who want to eat healthily and well while getting the most out of life!