THE PROVIDORE FOOD MENU

 

BREAKFAST

SERVED UNTIL 11.30AM WEEKDAYS, 3PM ON WEEKENDS & PUBLIC HOLIDAYS

 

SOURDOUGH TOAST

with Pepe Saya butter and your choice of The Providore’s jams & marmalade, ethical honey or peanut butter

 

ORGANIC MUESLI (V)

The Providore’s toasted muesli with fresh berries, organic yoghurt, roasted almonds & cinnamon honey

 

FRESH FRUIT SALAD (V)

with organic yoghurt & ethical honey

 

BARN LAID EGGS & SOURDOUGH TOAST (V)

your choice of eggs; either poached, scrambled or fried

 

ENGLISH BREAKFAST (VOA)

our choice of eggs; either poached, scrambled or fried, with sautéed mushrooms, roasted tomato, grilled Shulz bacon & bratwurst sausage, sourdough toast

 

BREAKFAST BOARD (VOA)

with poached eggs, marinated goat cheese, avocado, parma ham & sourdough toast

 

SMASHED AVOCADO ON TOAST (V)

with a poached egg, sheep’s feta & roasted cherry tomatoes on wholemeal

 

SPANISH BAKED EGGS (VOA)

two barn laid eggs baked on grilled chorizo sausage in spicy tomato sauce with smoked paprika & shaved manchego cheese

 

EGGS BENEDICT (VOA)

with poached eggs, Shulz double smoked ham, wilted spinach & hollandaise sauce on toasted brioche

 

RICOTTA PANCAKES (V)

with caramelised banana, candied walnuts & The Providore’s Aqua No.3 sugar syrup

 

BREAKFAST SIDES

grilled Shulz bacon • bratwurst pork sausage • sautéed mushrooms • roasted tomato • avocado • sautéed spinach • cheddar cheese
extra slice of toast • extra egg • smoked salmon

 

 

SANDWICHES

SERVED FROM 11.30AM

 

GRILLED HAM & CHEESE TOASTIE

Shulz double smoked ham with a fried egg, emmental cheese, grilled zucchini and The Providore’s tomato & red pepper relish on sourdough

 

CLUB SANDWICH

grilled chicken breast, fried egg, avocado, grilled Shulz bacon, lettuce & aioli on sourdough

 

SMOKED SALMON BAGEL

with cream cheese, dill & shallot salsa, watercress

 

GRILLED VEGE SANDWICH (V)

with grilled eggplant, zucchini, peppers, provolone cheese & olive tapenade on wholemeal bread

 

STEAK SANDWICH

grass-fed ribeye with smoked cheddar, caramelised onion, truffle aioli & rocket in country bread



BREADS & PASTRIES

Fresh from The Providore bakery in Downtown Gallery. Our artisanal breads and pastries are made each morning by our team of skilled bakers, using traditional methods and high-quality, all natural ingredients.


CHOICE OF BREADS

sourdough • wholemeal • baguette • bagel • gluten-free bread from The Whole Kitchen


PASTRIES | SCONES

plain scone • fruit scone • muffins • butter croissant • pain au chocolat • almond croissant • Danish pastries



SALADS & STARTERS

SERVED FROM 11:30AM


GRILLED HALOUMI (V)

with rocket, roasted pearl onions, toasted spiced pine nuts, hummus and grilled pita bread


NICOISE SALAD (GF, VOA)

with tuna confit, poached egg & pomegranate molasses vinaigrette


GRILLED CHICKEN SALAD (GF, VOA)

with organic quinoa, peppers, sheep’s feta, kalamata olives & balsamic dressing


SPICED PUMPKIN SALAD (V)

with ancient grains, broccolini, kale, toasted almonds, minted yogurt & pomegranate molasses vinaigrette


SMOKED SALMON (GF)

on potato roesti with crème fraîche, capers, fennel & watercress salad


GRILLED SHARK BAY PRAWNS (GF, SS)

glass noodle & herb salad with avocado, lime, chili, ginger & lemongrass dressing


SOUP OF THE DAY

served with grilled baguette



PASTA & RICE

SERVED FROM 11:30AM


FETTUCCE PASTA

Pastificio dei Campi pasta with slow braised beef cheek ragout, sautéed mushrooms, kale & shaved parmesan


LOBSTER MAC & CHEESE

Pastificio dei Campi pasta with poached lobster, shaved fennel & fresh dill, baked in a light cheese sauce


CRAB LINGUINI PASTA (SS)

Pastificio dei Campi pasta with sustainable blue swimmer crab, sundried tomato, bird’s eye chili, fresh basil & Alto extra virgin olive oil


RISOTTO (GF)

with shredded duck confit, mushrooms, truffle oil, green peas, parmigiano reggiano & crispy duck skin


BAKED ROTOLO (V)

fresh pasta filled with kale, grilled eggplant, mushrooms & ricotta with arrabbiata sauce


 

MEAT & SEAFOOD

SERVED FROM 11:30AM

 

ROASTED CHICKEN LEG

with Terre Exotique baharat spice, couscous, The Providore’s aubergine chutney & minted yoghurt (not available at Tangs)

 

PAN SEARED BARRAMUNDI (GF, SS)

Mexican rice with guacamole, pico de gallo, sour cream, lime & homemade corn tortillas (not available at Tangs)

 

GRASS-FED BEEF BURGER

with provolone cheese, Frankie’s fine brine pickles, lettuce, tomato & sautéed onions, served with proper chips & chipotle mayo (not available at Tangs)

 

SLOW BRAISED LAMB SHANK

on a root vegetable, tomato & cannellini bean stew, with gremolata and grilled baguette (not available at Tangs)

SIDES

rocket salad with caramelised walnuts & parmesan cheese
proper chips with chipotle mayo
mixed breads with Alto olive oil & Giusti balsamic vinegar
grilled Shulz bacon
roasted sweet potato wedges with garlic aioli

 

PLATTERS

Approach our staff or deli counters to find out today’s specials, or to select your own customised platter

 

CHEESE PLATTER (V)

our fromager’s selection of artisanal cheese from our deli with accompaniments, fresh bread & crackers (not available at Tangs)

 

CHARCUTERIE PLATTER

a selection of charcuterie from our deli with accompaniments & fresh bread (not available at Tangs)

 

ITALIAN PLATTER

buffalo mozzarella, parma ham, cherry tomatoes & bread (not available at Tangs)

 

DIP PLATTER

a selection of Mediterranean dips served with toasted pita, olives and crudites (not available at Tangs)

 

DUCK RILLETTE

with cornichons, cocktail onions & toasted baguette (not available at Tangs)

 

 

CAKES & DESSERTS

Our exquisite cake range is made in-house by our talented team and consists of classic favourites such as strawberry shortcake and mont blanc, as well as seasonal delights created to inspire and delight taste buds. Please see our cake cabinet or ask your server for today’s range of freshly baked breads, cakes, pastries and desserts.

 

WARM FLOURLESS CHOCOLATE CAKE

with vanilla ice cream

 

AFFOGATO

double espresso served with vanilla ice cream & Bahen & Co. cocoa nibs

 

APPLE CRUMBLE

made with The Providore’s muesli and served warm with vanilla ice cream

 

PAT & STICK’S WORLD FAMOUS ICE CREAM SANDWICHES

 

CLICK TO FIND OUT MORE!
(SS) sustainable seafood
(V) vegetarian
(VOA) vegetarian option available
(GF) gluten-free (breads on the menu can be substituted with gluten-free bread on request)

READY TO MAKE YOUR RESERVATION?