Love, The Providore

Let us play Cupid for you this upcoming Valentines Day and we’ll do our best to set you up for moments you and your special someone can cherish! 
We’ve curated a simple yet elegant hamper with your eager palate for romance in mind.
Featuring the Virginie T Rose Champagne, Francois Doucet’s artisanal chocolates from Provence, elegant fragrances from To Be Calm, and many more.
We’ve got your date essentials all good to go!

PS I Love You Platter

Looking for that perfect platter to cap your romantic night perfectly?
A trio of unique cheeses, handpicked by our in-house Cheese Connoisseur, perfectly paired our organic Raspberry Jam, Bahen & Co. Dark Chocolate, savoury meats and accompaniments.
A flurry of intense and passionate flavours that will surely get any date started right!

Love Songs & Spirits Tasting! 

Spend the Friday night of the 14th with us at our Downtown Gallery outlet and be treated to an exclusive spirits and wine tasting,  all whilst being serenaded into the night with catch, pop love ballads, courtesy of our own live performers!

Whip up some romance in our Cooking Studio

Our cooking studio at Downtown Gallery OUE is hosting an array of exciting cooking and baking classes  this month for those on the look out for fresh and unique activities to add to their February itinerary. Our cooking instructors have also scheduled special Valentines day themed cooking classes for two, with those couples looking for an unconventional approach to their date!

Join internationally-renowned Chef Loretta Liu as she hosts two very special classes on 14th February – a Macaron Baking class and a French themed Valentine’s day cooking class.

Valentine’s Day Macaron Class — 10am to 12pm
French Romantic Valentine’s Day Cooking Class — 6pm – 9pm
International award-winning & Michelin-trained Chef Loretta Liu grew up in multicultural Singapore and was exposed to many different foods and flavours from a young age. Her love for fine food propelled her into the kitchens of the Raffles Hotel, where she was schooled in classical French cooking by the likes of Alain Ducasse. Moving to the UK, she became a chef and cookery school teacher at 2 Michelin Starred Raymond Blanc’s Le Manoir Aux Quat’ Saisons. She is also the author of the bestsellers ‘On Macarons’ and ‘Modern Dim Sum’.  


The Providore